Description
For lime pasteurization, use approximately 2 grams per liter of water depending on material acidity. Always mix thoroughly and handle with care — wear gloves and a dust mask when working with powdered lime.
Hydrated Lime
R50,00
Maintain optimal growing conditions with Hydrated Lime, a trusted pH adjuster and sanitizing agent for mushroom cultivation. Ideal for use in pasteurisation or pH balancing of substrates and casing layers. Sourced from high-purity calcium hydroxide, this fine white powder acts quickly to neutralize acidity, stabilise substrate conditions, and discourage unwanted microbial growth. 500grams
1 in stock
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